(for dinner)

Since I like to multi-task, I decided to combine birthday dinner with graduation brunch for the ultimate birthuation celebration for Ryan (35 yesterday) and Matt (no longer an undergrad in college). Menu: french toast, scrambled eggs (with cheese), and organic sausage…

Matt handled the meat:

…and Ryan guarded the iPad

and it turned out to be highly delicious

Indy helped clean the plates

Of course, afterward, there was the requisite “ride a wheelie through the kitchen” time.

However, the “can’t stop won’t stop” brakes on the Surly proved to be problematic…

The Jet9 got a turn, too. Probably for the last time (unless whoever buys it decides to build it up and ride it thorugh my kitchen)

I forgot to mention- now that’s he’s graduated, Matt has decided to moonlight as a Rentboy…