Indy is hot.
Turbo is Bored.
Here’s a little video montage from the Village Creek Adventure Race. I’m not in the video except for a frame or two at the beginning, then again at about 2:00 in…
After washing bikes this morning, I thought up a fun plan for the day’s training. Jens was at Bikes Plus in Germantown getting a brake lever replaced (it wasn’t my fault! Warranty issue…), so I decided that I’d do a training brick (two or more activities back to back) and run to the shop then ride back home. I couldn’t fit my cycling shoes in my camelback, so I just wore my Saloman trail shoes, packed some flat pedals, and strapped my helmet to the back.
I didn’t set out until around 11:00, so yes, it was very hot and humid. It’s OK… there’s only one way to get better at racing in the heat, right? Along the way, I remembered that my dad had been bugging me to “help him” (read- do it myself under his direction) move a load of sand off of a trailer in his yard.
Side note: No one knows why Gerald felt compelled to buy 1 ton of red sand, but you can bet he got a good deal on it.
Anyway- the shop ended up being 11.5 miles away. I drank about two liters of water and ate a powerbar getting there. I chatted for a few minutes, refilled the camelback, and rode 3.5 miles to my parents’ house to move some sand. Surprisingly, it only took about half an hour. Afterward, my mom made a PB&J for me and I washed it down with a few ginger snaps and a dark chocolate truffle. I added some ice to my water and was out the door again to finish my day with a 15 mile ride home. The “nice” thing about riding back to my house from Germantown is that the last 4 miles takes you from the Wolf River up about 150 feet of elevation gain to my house. It’s not really that bad unless you preceed it with 3 hours of other activity, then it’s a bit of a hump.
Gotta clean up & go to the store now. Any suggestions for dinner?
A few weeks ago, I was debating what type of plants to put in the flower bed since the pansies were starting to look a bit tired. I finally decided that instead of just planting something pretty, that I’d go for a more “functional” route and plant some tomatoes. I was a bit worried that they wouldn’t grow well in the clay-ish soil in the bed, so I mixed some garden soil and a little fertilizer in when I planted them. Since then, they’ve actually done really well- I tied them up this morning:
I’m wondering (but not really caring) what the neighbors think. Hopefully there will be enough tomatoes to pass out to the surrounding houses to ward off any ill will!
The time trial was a flat 3 miles… making it really fast. When we arrived at the TT start, it was hot and humid, and there was a nice tailwind. I found out that my start time wasn’t until 7:01pm, so I turned the car on and laid down for a nap. Eventually I warmed up and got going- by my start time, the temp had dropped a couple of degrees (it was probably a chilly 89 degrees), but the tailwind had died. I managed to roll a time of 6 min 40 sec. I may be showing my hand here, but average power for the effort was just over 300 watts. Woohoo! It was good enough for 2nd place (1st was a time of 3:36… I’m pretty confident that I couldn’t have done any better). My time was good enough to move me up to 3rd overall and, with just second separating the top 8 spots, guaranteed a battle in the Sunday criterium.
For those of us looking for a knock-down, drag-out crit, this one didn’t disappoint. A LaSport rider attacked off the start line. The ensuing chase shattered the pack and left six of us up front. All of us threw in some attacks at various parts of the course, which, despite my initial dislike, actually played well to my strengths of a couple of short power-hills and a long stretch of headwind. Despite our best efforts, the six of us stayed together for the finishing sprint.
For the last lap, my position was perfect- behind a Tiger cycling rider who is an excellent sprinter and was stuck at the front of the group in the long headwind before the finish line. When she started to wind up, I stuck to her wheel, then made my move. It could not have been more perfect- I accelerated and veered to her right to pass and win… until she also, for no explicable reason, veered to the right, nearly taking out my front wheel. Instinct kicked in, and instead of swerving from my line, which could have taken someone else out, I backed off for a second and yelled, to which she responded to by getting off my line… but it was too late- the hesitation allowed her to cross the line first with me about half a bike length back. Needless to say, I was pretty pissed. She apologized during the cool down lap, and luckily, even if I’d finished first, it would not have changed the overall results.
So it was just like old times… I finished 2nd to the infamous Debbie Milne (a.k.a. “Tupelo Debbie”). I figured out that road races are starting to bore me (even the more “lively” ones like we had on Saturday), and I don’t mind criteriums as much as I used to. I’ll probably still race the Memphis race (gotta defend my territory) in a couple of weeks.
Here are a few photos:
Someone get me outta here and back into the woods!!!!!!!!!!!!!!!!!
(No story short- the pack generally stayed together… I was daydreaming about chiggers or something and had a lame sprint. Ended up 4th. I think.)
Since part of my success at Village Creek last weekend was due to being a little bit familiar with the park’s layout and trail system, I’ve decided that I need to get out and do some more reconnaissance before the Devil’s Den and Ouachita adventure races. Unlike Village Creek State Park, those are not day trips! So, I’m going to go on a bit of a road trip next week and hang out for some riding/runningÃ‚ in both areas for a day or two. Who knows- maybe I’ll stop by Lake Sylvia along the way back.
‘Til then, I’ve got some road racing to do at the Tour de Louisiane down in Covington, LA. Should turn out to be a great training week if everything goes as planned!
If you hate Brussel’s sprouts because they’re stinky, slimy, and bitter, then forget everything you know about them, and try this:
Brussel’s Sprouts (I don’t measure… just get however many you want to eat)
Apple (Fuji, Honeycrisp, Granny Smith, etc- something very crispy)
Crushed Red Pepper
Salt & Fresh ground pepper
Preheat the over to 425F. Wash sprouts & cut in half (quarter large ones), picking off any leaves that look like something you shouldn’t eat. Cut the shallot in half, then into slices. Dice the apple. Toss all of those into a bowl, then add a tablespoon or so of olive oil and balsamic vinegar. Add a good dose of salt & pepper, then sprinkle as much or as little crushed red pepper as you like. Toss and pour into a glass casserole dish.
Now the important part: BAKE FOR 15 MINUTES. NO MORE.
If you bake them longer, then you’ll get brown, stinky sprouts. You want green and crispy. Oh yeah- and chew your damn food and you won’t get gas. (as much)
Well… soon-to-be new trail, at least. The guys at MSTA are in the process of extending a portion of the white trail at Bartlett/Nesbit/Stanky Creek park (choose a name… it goes by any of those). I found the trail flags and some partially cleared sections today on my run. Here’s a screen shot from Google Earth. The new section is the area circled in red.